Main Dishes Archive

Braised Chicken with Orange and Scallions

Ingredients 1 chicken (3 1/2 to 4 pounds), cut into 10

Fast Chicken Fajitas

Ingredients 1 1/2 pounds chicken cutlets (about 8) 2 tablespoons vegetable

Baked Potato Bar

Ingredients Baking potatoes (russets recommended) Olive oil TOPPING POSSIBILITIES– Basics: salt,

Chicken Tagine with Pine-nut Couscous

Ingredients 2 tablespoons olive oil 6 bone-in chicken thighs (with skin) 1 medium onion,

Caramelized Baked Chicken Legs/Wings

Ingredients: 2 1/2 lbs chicken legs 1 2/3 tablespoons olive oil

Tilapia Parmesan

Ingredients: 2 lbs tilapia fillets (orange roughy, cod or red snapper

Hashbrowns Casserole

Ingredients: 2 lbs frozen hash browns 1/2 cup margarine or 1/2

Beef Kebabs

Ingredients: Marinade Ingredients: 1/3 cup olive oil 1/3 cup soy sauce

Cheesy Leek & Bacon Pasta

Ingredients 1 tbsp olive oil 11 oz leeks , halved and

Apple Cider Beef Stew

Ingredients 4 cups frozen vegetables for stew (about 24 ounces), thawed 1

Broccoli-Chicken Cups Recipe

Ingredients 2 cups (8 ounces) shredded cheddar cheese, divided 1-1/3 cups crisp rice

Simply Sour Cream Chicken Enchiladas

Ingredients: 1 lb chicken breast, diced 1 medium onion, chopped 1

Green Chile Spinach Quiche

Ingredients: 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon

Quiche Supreme

INGREDIENTS: 2 (9 inch) deep dish frozen pie crusts 1 tablespoon

Oven Hot Dogs

Ingredients: 8 hot dogs 8 hot dog buns 1 can of