Beef Stew

Beef-Stew

 

Ingredients:

  • 4 -5 potatoes, peeled and cut in quarters
  • 1 -2 carrot, cut in chunks
  • 1 -2 lb stewing beef
  • 1 cup flour (aprox)
  • 2 -3 tablespoons oil
  • 1 onion, sliced
  • 1/2 cup water
  • 1 (16 ounce) can Tomatoes or 1 (16 ounce) can V8 vegetable juice
  • 1/2 teaspoon salt (aprox)
  • 1/8 teaspoon pepper (aprox)

Directions:

  1. Place oil in pan to heat, while dredging beef in flour.
  2. Lightly brown the beef on all sides.
  3. Place all ingredients in crock pot in exact order: potatoes, carrots, beef, onion, salt¸ and pepper, tomatoes or juice, and water.
  4. Never stir it until it is DONE.
  5. Cover and cook on high for 4 hours, or on low if you will be gone 8-9 hours.

Total Time: 4 hrs 20 mins
Servings Per Recipe: 4

Leave a Reply

Your email address will not be published. Required fields are marked *

*