Tequila Cream Cheese
• 1 lb. cream cheese, at room temperature
• 1/4 cup garlic chili paste
• 1/2 cup Frank’s Red Hot sauce
• 3 shots of tequila, two for the mix and one for yourself
Just put everything into the bowl of a mixer…
Let ‘Er Rip
…and just let the mixer run for a good five-to-ten minutes, until the cream cheese and all of the ingredients are totally combined.
Break out the bag of chips. Enjoy.