Main Dishes Archive

Cauliflower “Bread”sticks
Ingredients: 1 head of cauliflower 1 tablespoon of oregano 1/2 tablespoon

Baked Pappardelle With Pancetta and Porcini
Ingredients 18fl oz milk ¾oz dried porcini mushrooms 1½oz butter 1oz plain flour salt and

Salmon Cannelloni with Lemon Cream Sauce
Ingredients: For crespelle: 2 large eggs 2/3 cup water 1/2 cup

Sausage and Mushroom Lasagna
  Ingredients: 2 tablespoons olive oil 2 8-ounce packages sliced crimini

Chicken Curry with Cashews
Ingredients 1/2 stick (1/4 cup) unsalted butter 2 medium onions, finely

Cheddar-Garlic Oven Fried Chicken Breast
Ingredients: 1/3 cup butter, melted 2 tablespoons minced garlic (can use

Light and Hearty Cajun Chicken Pasta
Ingredients: 8 ounces whole wheat linguine or 8 ounces fettuccine 1

Creamy Cajun Chicken Pasta
Ingredients: 2 boneless skinless chicken breasts, cut into thin strips 4

Three-Cheese Chicken Penne
Ingredients 1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1

Curried-Chicken Potpie
Ingredients Crust: 1 cup all-purpose flour 3 tablespoons ice water 1 tablespoon cider vinegar

Baked Polenta with Sausage and Tomato-Pepper Sauce
Ingredients 5 1/2 tablespoons olive oil 1 can (28 oz.) crushed tomatoes 1

Melt in Your Mouth Chicken Breasts
Ingredients: 4 boneless chicken breast halves 1 cup mayonnaise 1/2 cup

Crock Pot Lasagna
Ingredients: 1 lb lean ground beef 1 onion, chopped 2 garlic

Dinner Rolls
Ingredients: 1 cup warm water (105 F to 115 F) 2

Sausage and Egg Brunch Enchiladas
Ingredients: 1 lb small pork sausage (chopped into small pieces or