Main Dishes Archive

Canadian Bacon Pizza with Cheddar-Mustard Sauce

Ingredients Crust 8 cups frozen shredded hash brown potatoes, thawed, drained

Taco Beef Bake with Cheddar Biscuit Topping

Ingredients 1 lb lean (at least 80%) ground beef 1 package

Turkey Pot Pie with Cranberry-Pecan Crusts

Ingredients 3 tablespoons butter, divided 2 large sweet onions, diced 1/2 cup all-purpose flour

Grilled Sirloin Skewers

Ingredients Kebabs: 1 1/2 tablespoons ground cumin 1 1/2 tablespoons cracked

Eggplant, Green Olive, and Provolone Pizza

Ingredients 1 garlic clove, minced 1/3 cup extra-virgin olive oil 1

Aussie Burger

Ingredients 1/4 cup ketchup 1/4 cup mayonnaise 1 teaspoon Asian chile

Ham Hock and Lentils

Ingredients: Stock: 1 ham hock 1 onion 1 carrot 1 celery

Gluten-Free Cornmeal-Crusted Pizza with Chili

Ingredients 2 1/2 cups Gluten-Free Multi-Purpose Flour 1 1/2 cups cornmeal 2 teaspoons xanthan

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry Ingredients: 1 pound boneless skinless chicken

Pasta with Pesto, Chicken, Sundried Tomatoes, Toasted Pinenuts, & Feta

Ingredients 1/2 cup chopped sun-dried tomatoes 1 1/2 cups reduced sodium

Savory Ham and Mushroom Quiche

Ingredients: 1 deep dish pie shell 5 large eggs 3/4 cup

Easy Way Lasagna

Ingredients: 9 lasagna noodles 1 (26 ounce) jar spaghetti sauce 8

Ultimate Chicken Fingers

Ingredients 2/3 cup Original Bisquick® mix 1/2 cup grated Parmesan cheese

White Vegetable Lasagna

White Vegetable Lasagna 16 ounces lasagna noodles, cooked Roasted Veggies 3

Santa Fe Wraps

INGREDIENTS 1 can (14.5 oz.) Del Monte® Diced Tomatoes-No Salt Added 1 can