Main Dishes Archive

Baked Fish and Chips

  Ingredients 2 russet potatoes (1 1/4 pounds total), cut into

Mini Chicken Pot Pies

  Ingredients 2 cups Green Giant® frozen mixed vegetables, thawed 1

Warm French Lentils

  Ingredients 2 tablespoons plus 1/4 cup good olive oil 1

Chicken and Rice Bake

  Ingredients: 2 cans (14.5 oz. each) Del Monte® Seasoned Green

Orange Teriyaki Ribs

  Ingredients: 2 1/2 Lbs Boneless Beef Chuck Short Ribs, Cut

Macaroni Ham Broccoli n’ Cheese

  Ingredients: 1/2 Box Barilla Plus Pasta 2 Tablespoons Butter 3

Crunchy Pork Roast

  Ingredients: 2 Boneless Pork Mini Sirloin Roasts 4 Tablespoons Dijon

Teriyaki Glazed Salmon

  Ingredients: 1/3 Cup Kikkoman Lite Soy Sauce 1/4 Cup Brown

French Onion Beef Short Ribs

  Ingredients 3 pounds beef short ribs, cut in 3x2x2-inch pieces

Flamin’ Cajun Riblets

  Ingredients 3 pounds pork loin back ribs 1 tablespoon Cajun

Vegetarian Lasagna

  Ingredients White Sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose

Brussels Sprouts Gratin

  Ingredients: 2 pounds brussels sprouts, trimmed of outer leaves and

Turkey Noodle Casserole

  Ingredients: 12 oz egg noodles 1/4 cup unsalted butter 2

Lemon Pesto Turkey Pasta

  Ingredients: Salt 2 eggs (large) Zest of one lemon 1/2

Italian Bacon Pasta

  Ingredients ½ pound bacon or pancetta, cut into small ¼