Slow Cooker Cheesy Mexican Chicken Recipe

Slow Cooker Cheesy Mexican Chicken Recipe

Ingredients

• 2 lb boneless skinless chicken breasts
• 1 teaspoon salt
• 1 cup Old El Paso® Thick ‘n Chunky salsa
• 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
• 1/2 cup chopped fresh cilantro

Directions

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle with salt. Top with salsa, chipotle chile and cilantro.
2. Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
3. Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker; toss with cooking liquid.