Slow Cooker Cheesy Mexican Chicken Recipe



Slow Cooker Cheesy Mexican Chicken Recipe


  • 2 lb boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 cup Old El Paso® Thick ‘n Chunky salsa
  • 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
  • 1/2 cup chopped fresh cilantro


  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle with salt. Top with salsa, chipotle chile and cilantro.
  2. Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
  3. Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker; toss with cooking liquid.

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