Aussie Burger

Ingredients

• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 teaspoon Asian chile paste such as sambal oelek
• 1 1/4 pounds ground beef chuck
• 4 kaiser rolls, split
• 4 pineapple rings
• 1 tablespoon vegetable oil, divided
• 4 large eggs
• 3/4 cup drained sliced pickled beets

Directions

1. Combine ketchup, mayonnaise, and chile paste.
2. Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
3. Lightly toast rolls on grill.
4. Pat pineapple dry and brush with 1/2 tablespoon oil.
5. Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
6. Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
7. Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

Note:
Rolls, pineapple, and burgers can be cooked in a hot oiled large (2-burner) ridged grill pan over medium-high heat.