Ultimate Chicken Fingers

Ultimate-Chicken-Fingers

Ingredients

  • 2/3 cup Original Bisquick® mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt or Garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 3 boneless skinless chicken breast halves, cut crosswise into 1-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoons butter or margarine, melted
Directions
  1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Makes 4 servings
2 Comments
  1. Shannon 8 years ago
  2. Joyce 7 years ago

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