Meatballs in Tomato-Wine Sauce

  Ingredients Meatballs: 1 beaten egg 3/4 cup soft bread crumbs

Cheesy Potato Skins

  Ingredients 6 medium baking potatoes (2 pounds) 1/4 cup margarine

Vegetarian Lasagna

  Ingredients White Sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose

Brussels Sprouts Gratin

  Ingredients: 2 pounds brussels sprouts, trimmed of outer leaves and

Turkey Noodle Casserole

  Ingredients: 12 oz egg noodles 1/4 cup unsalted butter 2

Lemon Pesto Turkey Pasta

  Ingredients: Salt 2 eggs (large) Zest of one lemon 1/2

Italian Bacon Pasta

  Ingredients ½ pound bacon or pancetta, cut into small ¼

Cheeseburger Slow Cooker Meatloaf

  The Meatloaf: 2.5 pounds of grass fed ground beef, about

Avocado & Goat Cheese Grilled Cheese

  Ingredients 4 slices wheat bread ¼ cup pesto 4 slices

Ham and Cheese Egg Cup

  Ingredients: 12 eggs 12 slices deli ham 2 cups cheddar

Fast Food Breakfast

  An English muffin, two slices of bacon, one egg and

Apple Cinnamon Quinoa Breakfast Bake

  Ingredients 1 cup uncooked quinoa 1 1/2 teaspoons cinnamon 1/2

Maple-Glazed Acorn Squash

  Ingredients 2 acorn squash 2 tablespoons vegetable oil 2 teaspoons

Roasted Chestnut Cornbread Stuffing

  Ingredients For the cornbread: 2 cups coarsely ground yellow cornmeal

Chorizo Stuffed Jalapeno Popper

  Ingredients 12-16 jalapeno peppers 2 tbsp butter 1 link Spanish