- 125 g unsalted butter, melted
- 165 g caster sugar
- 3 very ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 300 g self-raising flour, sifted
- 45 g desiccated coconut
- 125 g dark chocolate chips
- icing sugar, to dust
Preheat oven to 200°C and grease 12 hole mini-muffin pans.
Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
Bake for 15 minutes or until risen and golden.
Cool slightly in pan, then turn out onto a rack to cool completely.
Repeat with remaining batter.
Serve dusted with icing sugar.