Cheddar-Garlic-Oven-Fried-Chicken-Breast

Ingredients:

  • 1/3 cup butter, melted
  • 2 tablespoons minced garlic (can use more or less)
  • 2 teaspoons garlic powder, divided (garlic lovers can use more)
  • 1/2 teaspoon seasoning salt (or can use white salt)
  • 3/4 cup seasoned dry bread crumb (seasoned or plain)
  • 1/2 cup finely grated cheddar cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon ground black pepper (or to taste)
  • 4 boneless skinless chicken breasts
  • shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

 

Directions:

Preheat oven to 350°F.
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
Dip chicken in butter mixture; then in crumb mixture.
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.