Home / Desserts / Valentine’s Day Chocolate Chip Cookies Valentine’s Day Chocolate Chip Cookies Valentine’s Day Chocolate Chip Cookies Ingredients: 1 lb. Butter (4 sticks) 1 ½ C. Sugar 2 C Brown Sugar 3 Eggs 2 tsp. Vanilla 6 Cups Flour ½ tsp. Salt (I used salted butter so I left out the salt) 1 ½ tsp. Baking Powder Neon Pink Food Dye (Mine was Rose by Wilton) 1 Bag of Chocolate Chips Valentine’s M&Ms (optional but looks pretty) Instruction Preheat oven to 350 degrees Cream together the butter, brown sugar, and white sugar. Add the eggs and vanilla–mix until combined. In a separate bowl mix the flower, salt, and baking powder. Add the dry ingredients to the sugar and butter mixture and mix until well combined. Add the neon pink food dye until desired color. Add the chocolate chips and combine well. Roll into balls or use a cookie scoop and place on a silpat or parchment lined baking sheet. Press several M&Ms into the top of each cookie–I used three or four per cookie. Bake at 350 for 15-25 minutes. In my oven 15 minutes was perfect. Time will vary with each oven. You don’t want them to be brown when they are done because it takes away from the pretty color. You want them to be barely cooked through in the middle. This will keep them chewy and soft. Share this:Tweet Tweet Pin It Related Posts Homemade Thin Mints (no-bake, vegan) Pumpkin Cheesecake Muffins Christmas Thumbprint Cookies Recipe Cinnamon Roll Apple Pie Recipe Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name Email Website CAPTCHA Code * Notify me of follow-up comments by email. Notify me of new posts by email.