- 1 cup(s) packed brown sugar
- 1/2 cup(s) butter, cubed
- 2 tubes (12 oz. ea.) refrigerated flaky buttermilk biscuits
- 1/2 cup(s) sugar
- 1 Tbsp. ground cinnamon
- 1 pkg. (8 oz.) cream cheese, cut into 20 cubes
- 1 1/2 cup(s) chopped walnuts
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
Flatten each biscuit into a 3-inch circle.
Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
Sprinkle 1/2 cup walnuts into a 10-inch fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.
Bake at 350°F for 40 to 45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.