- 8 hot dogs
- 8 hot dog buns
- 1 can of chili
- 1/2 an onion, diced
- cheddar cheese
- sweet relish
- Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
- Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes.
- Carefully remove from the pan with a spatula. Enjoy!