- 2 tubes refrigerated biscuits (the smaller biscuits or the Grands biscuits)
- 1 cube (1/2 C.) butter or margarine
- 1 C. sugar
- Zest and juice of 1 orange
Using a fork or tongs, dip each biscuit into the sauce, scooping some of the zest onto the biscuit. Place into a well-greased bundt pan.
Pour remaining sauce over the biscuits.
Bake at 350 degrees for approximately 35 minutes.
When done, immediately turn onto a platter and serve. I place the platter on top of the rolls, then flip the whole thing over.