Cinnamon Chocolates with Almonds



  • bittersweet chocolate (35/9 Ounces) 72% cocoa or more
  • almonds ( 10 Pieces) *
  • cinnamon ( 1 Tablespoon) flat tbsp
  • butter ( 2 Tablespoons)
  • cinnamon ( 1 Teaspoon)


Line baking tray with baking paper pour the almonds, sprinkle with cinnamon and put into preheated to 150C/302F oven for about 45 minutes.


  • In the meantime make a box and decorate it. Then, dissolve in a hot water bath chocolate with butter and at the end add the cinnamon.



  • At the bottom of ice molds of any shape, pour one teaspoon of chocolate, place one almond and fill up each mold with chocolate.


  • Put for about one hour in the freezer, or a few hours in the refrigerator.


  • Remove, leave for a moment and then push out on a plate and arrange in a box.


  • Store in the refrigerator.


  • Hand-made ​​chocolates in hand made-box will please everyone.
  • * Prepare the same amount of almonds as number of chocolates you want to do. Personally, I always have these almonds at home and add them to my breakfast mix. This time I took few to use for the tasty gift.



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