Ham and Cheese Egg Cup

Ham-and-Cheese-Egg-Cup

 

Ingredients:
  • 12 eggs
  • 12 slices deli ham
  • 2 cups cheddar cheese
  • 1 box frozen spinach (optional)
Directions:
Spray a twelve cup muffin pan with cooking spray and put a piece of ham in each cup. Sprinkle cheddar cheese in each piece of ham. Put (thawed) spinach on top of cheese and then crack an egg on top. Salt and pepper to taste. Bake in 350 degree oven for 20 minutes, or until done.

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