Fresh Apple Cake
Ingredients:
Fresh Fruit, sliced if large
Package yellow cake mix
Stick of butter
Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.
Sprinkle on boxed cake mix.
I didn’t even use the entire box — save a little if you please, and then you can use it to make single-serving versions of this same recipe when you get a sweet tooth!
Melt an entire stick of butter.
Pour butter over the fruit and dry cake mix.
Bake at 350* for approximately 35-45 minutes — it’s done when it is nice and bubbly.
Put a little vanilla ice cream on the top.
Recipe from: alizadventures.blogspot.com
Photo from: recipebyphoto.com
congratulation
Im sorry I need more detail. How big of a pan did you use? how many apples? looks good tho. t
Thanks..
congratulation. very good and simple….
I used two apple when I baked this and it turned out great.
I wasn’t so sure about this recipe because its so simple, but this was delicious! I made it last night and all of it was eaten! I’ll be making this recipe again! Thank you!
How much is a stick of butter? In Canada butter is sold on pound blocks. I look forward to your reply
I stick equals 1/2 cup. I am still wondering what size pan everyone is using…..
I heard 9 X 11 pan
Is it just me, or does the butter not spread very well?
I ended up with spots of dry cake mix in the powder form just as it was when I put it in the oven—-any thoughts on that out come???
Just picked fresh apples from our Transparent tree.
Cake made and is now in the oven.
Added cinnamon and some sugar to the apples.
I am sure it will be delicous! !st time trying this recipe!