Fresh Apple Cake
Fresh Fruit, sliced if large
Package yellow cake mix
Stick of butter
Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.
Sprinkle on boxed cake mix.
I didn’t even use the entire box — save a little if you please, and then you can use it to make single-serving versions of this same recipe when you get a sweet tooth!
Melt an entire stick of butter.
Pour butter over the fruit and dry cake mix.
Bake at 350* for approximately 35-45 minutes — it’s done when it is nice and bubbly.
Put a little vanilla ice cream on the top.
Recipe from: alizadventures.blogspot.com
Photo from: recipebyphoto.com