Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe

Ingredients
Cake:

• 3 cups flour
• 1/4 tsp. salt
• 1 cup sugar
• 4 tsp. baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 tsp. vanilla
• 1/2 cup butter, melted

Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 Tbs. flour
• 1 Tbs. cinnamon

Glaze:

• 2 cups powdered sugar
• 5 Tbs. milk
• 1 tsp. vanilla

Directions

1. FOR CAKE: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan.
2. FOR THE TOPPING: Mix all the ingredients together until well combined.
3. Drop evenly over the batter and swirl with a knife.
4. Bake at 350 for 28-32 minutes.
5. FOR THE GLAZE: Mix all ingredients together until well combined. Drizzle the glaze over the warm cake.

Makes 8-10 servings.