Chocolate Crinkle Kiss Cookies

Chocolate-Crinkle-Kiss-Cookies

Chocolate Crinkle Kiss Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
Directions
Assorted Hershey Kisses (for these I used Hershey Hugs, mint truffle, cherry cordial, & peppermint kisses)
In a medium bowl, whisk together the flour, cocoa, baking powder, and salt.
In a large bowl, whisk together sugar, oil, eggs, and vanilla. Stir flour mixture into sugar mixture, until just combined. Place plastic wrap over bowl and refrigerate dough for at least 2 hours.
Meanwhile unwrap Hershey kisses, place in a small bowl, and freeze until ready to use.
Preheat oven to 350°F.
Line a cookie sheet with parchment paper or spray with baking spray; set aside. Place powdered sugar in a small bowl; set aside.
Scoop dough into 1/2 tablespoon balls, roll in powdered sugar, and place on baking sheet. Bake for 11-13 minutes, until cookies crackle and no longer look raw (they’ll start to look cakey).
Remove from oven. Immediately press a frozen kiss into each cookie, then place cookie sheet into the freezer just until chocolate is set and no longer shiny. Remove from freezer and allow to cool completely.

Recipe from: buddingbaketress

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