Whole Wheat Pizza Puffs Recipe


Whole Wheat Pizza Puffs Recipe

Prep Time: 15 mins  Cooking Time: 25 mins


  • 3/4 cup whole wheat flour
  • 3/4 teaspoon baking powder
  • 3/4 cup lowfat or nonfat milk
  • 1 egg, lightly beaten
  • 3/4 cup shredded mozzarella cheese
  • 1 cup broccoli
  • 1/2 cup black olives (pitted)
  • 1/2 cup marinara sauce


1. Preheat the oven to 375 degrees and grease a 24-cup mini-muffin pan.
2. Blanche the broccoli and chop small, set aside.
3. Chop olives and set aside.
4. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg.
5. Stir in the mozzarella, broccoli and olives and let stand for 10 mins.
6. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
7. Meanwhile, microwave the marinara sauce until warmed through, then serve with the pizza puffs.

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