Cake Batter Rice Krispies

Cake-Batter-Rice-Krispies

Ingredients
  • 3 Tbsp. butter
  • 1 (10 oz.) bag of mini-marshmallows
  • ⅓ cup funfetti or rainbow chip cake mix (the dry cake mix, not prepared into a batter!)
  • 5 cups crispy rice cereal
  • 1 (1.75 oz.) container of sprinkles
Instructions
  1. Melt butter in a large saucepan over low heat and add marshmallows.
  2. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
  3. Stir in cereal so it is completely coated with marshmallow mixture.
  4. Sprinkle in half of the sprinkles and mix.
  5. Press into a baking dish (I used 13 x 9 but any size will do) and top with remaining sprinkles.
  6. Let sit for about 30 minutes before cutting.

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