No-Bake Chocolate Eclair Dessert

No-Bake-Chocolate-Eclair-Dessert

Ingredients
Filling:
  • 2 (3.5 oz.) boxes vanilla instant pudding
  • 3 c. milk
  • 1 (12 oz.) container Cool Whip
  • Graham crackers
Topping:
  • 1/3 c. cocoa
  • 1 c. sugar
  • 1/4 c. milk
  • 1 stick (1/2 c.) butter (or margarine)
  • 1 tsp. vanilla
Directions
For the filling: 
1.  Combine pudding mix and milk; beat. Stir in Cool Whip.
2.  Place a layer of graham crackers in the bottom of a 9×13″ dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping:
3.  Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
4.  Pour chocolate topping over the top layer of graham crackers.
5.  Refrigerate over night.

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