Cracker Toffee Recipe


Cracker Toffee Recipe


  • 4 ounces regular saltine crackers {1 sleeve}
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts or pecans


  1. Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet.
  2. Line cookie sheet with saltine crackers in single layer, leaving some space between each cracker.
  3. In a saucepan combine the sugar and the butter. Bring to a full, rolling boil, then boil for 3 minutes.
  4. Immediately pour over saltines. Do your best to pour some on each cracker, but don’t worry about covering each one completely.
  5. Bake at 400 degrees F (205 degrees C) for 7 minutes. Once it’s been in the oven for 2-3 minutes, it will start to bubble. This is when the candy will cover the crackers on its own. They’ll also move around a bit, so you can see why it’s important to have a bit of excess parchment paper up around the sides.
  6. Remove from oven and sprinkle chocolate chips over the top. Put back in the oven for 2 minutes.
  7. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces. Enjoy!

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