Ingredients
- 2 cans (14.5 oz. each) Del Monte® Seasoned Green Beans, drained
- 1-1/2 cups instant brown rice
- 1/2 cup water
- 1-1/2 cups cubed cooked chicken or ham
- 1 can (10.75 oz.) condensed low-fat, low sodium cream of mushroom soup
- 1 cup low-fat milk (1%)
- 1/2 cup (2 oz.) shredded swiss cheese
- (Optional) sliced almonds
Directions
1. Preheat oven to 400°F.
2. Coat a 2-qt. rectangular baking dish lightly with nonstick cooking spray. Sprinkle rice evenly in dish. Pour 1/2 cup water over rice. Top with chicken and beans.
3. Stir together soup, milk and cheese; pour slowly and evenly over bean mixture.
4. Bake, covered, in preheated oven for 35 minutes or until rice is tender and casserole is heated through.
5. Sprinkle with 2 Tbsp. toasted sliced almonds, if desired.
I am really excited to try this recipe tonight. I don’t have Swiss cheese, but I do have white cheddar. Hopefully it will still be ok. My family loves cheddar, chicken, rice and beans, so I think it will be a hit anyway. Thanks for the recipe.