2 thoughts on “Chef Point Café Bread Pudding

  1. Have a question about the plastic wrap… Cover it with plastic wrap…then aluminum foil and then bake? with the plastic wrap still on?
    Have looked all over online and can’t find another recipe that does this nor anything that addresses this.
    Hope you can help me.

    Thank you!

  2. I talked to Chef Point about this and he said that the plastic wrap will NOT melt since the foil paper is on top. The plastic wrap just helps to keep it moist while cooking and is completely safe. I have not tried it yet, but I do plan on making it this weekend. Hope this helps!

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