Buffalo-Chicken-Ring

 

Buffalo Chicken Ring

 

Ingredients:

  • 8 oz cream cheese
  • 1/2 packet ranch powder mix
  • Diced celery to taste
  • Buffalo wing sauce to taste
  • Diced/shredded chicken, cooked (2-3 chicken breasts worth, or 1-2 cans of canned chicken)
  • 2 packages crescent rolls
  • Ranch dressing for dipping (optional)

Directions:
Preheat oven to 375 degrees. On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle. Mix chicken and buffalo sauce to taste and add in celery. In separate bowl, mix cream cheese and 1/2 ranch packet together. Microwaving cream cheese for about 30 seconds makes mixing easier. Mix all ingredients together.

Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape and cook for about 15 minutes or until crescent rolls are nicely browned. Serve with ranch dressing and extra hot sauce for dipping.

Photo from: recipebyphoto.com

Recipe from: jayesel.net

3 thoughts on “Buffalo Chicken Ring”
  1. […] This dish is quite heavy, so perfect for my bulging appetite! I would momentarily forget my calorie counters! All I want is to enjoy this sumptuous meal. This dish is the festival of all yummy flavors! Make this dish enjoyable to munch!For the recipe and full instructions go here […]

  2. This recipe is delicious! But, sometimes it gets to doughy in the center and the rest is done perfectly. Any suggestions?

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