Chef Point Café Bread Pudding Ingredients: 1 (1-pound, 6-ounce) loaf Texas toast bread, divided 1 (15-ounce)...
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Pumpkin Cupcakes with Cream Cheese Frosting Yield: 32 cupcakes Equipment: – Standard 12-cup muffin tin – Paper...
Bacon-Wrapped Chicken Tenders Ingredients: 8 fresh sage leaves 8 chicken tenders (about 1 1/4 pounds) 8 slices bacon...
Chocolate Caramel Bread Pudding Ingredients: 6 large egg yolks4 large eggs 1/4 teaspoon coarse salt 1...
Brownie Caramel Cheesecake Ingredients: 9 oz. package Brownie mix (plus ingredients indicated on the back of...
Chocolate Walnut Tart Ingredients: 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt...
Pepperoni Stromboli Recipe Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed 2 eggs, lightly...
Avocado with Warm Bacon Cilantro Dressing Ingredients: 1/3 pound sliced bacon (about 4 slices) 2 firm-ripe...
Ingredients: 2 chicken breasts 1 can cream of chicken soup 1 envelope of chicken gravy mix hot...
Eggplant Casserole Ingredients 2 medium to large eggplant, sliced 1/2″ thick salt & pepper olive oil 1...
