- 2 chicken breasts
- 1 can cream of chicken soup
- 1 envelope of chicken gravy mix
- hot steamed rice or mashed potatoes
Combine all ingredients in a crock pot and cook on low for 4-6 hours. Before serving bread the chicken breasts into bite sized pieces. Serve over hot steamed rice or mashed potatoes.
What I have to say- I put the soup and gravy mix in the crock pot with 2 large frozen chicken breasts (Foster Farms from Costco). I started the temperature at high then when the chicken looked defrosted I turned it down to low for about 4 hours.