Sides Archive

Crispy Potato Roast

  Ingredients: 3 tablespoons butter, melted 3 tablespoons extra-virgin olive oil

Black Bean & Corn Salad

  Ingredients: 1/4 cup balsamic vinegar 2 tablespoons vegetable oil 1/2

Maple-Glazed Acorn Squash

  Ingredients 2 acorn squash 2 tablespoons vegetable oil 2 teaspoons

Roasted Chestnut Cornbread Stuffing

  Ingredients For the cornbread: 2 cups coarsely ground yellow cornmeal

Chorizo Stuffed Jalapeno Popper

  Ingredients 12-16 jalapeno peppers 2 tbsp butter 1 link Spanish

Yorkshire Pudding

  Ingredients: 2 eggs (at room temperature) 1 teaspoon salt 1

Baked Herb and Parmesan Potato Slices

Baked Herb and Parmesan Potato Slices – a quick, easy, and

Bacon-Apple-Jalapeno Pop ‘Ems

Bacon-Apple-Jalapeno Pop ‘Ems Ingredients 1 (8-ounce) package light cream cheese, at

Loaded Smashed Potatoes

Ingredients 15 medium red-skinned potatoes, washed 1/3 cup sour cream 2

Quinoa with Leeks and Shiitake Mushrooms

Ingredients 2 cups fat-free, less-sodium vegetable broth (such as Swanson Certified

Spinach and Apple Salad

Ingredients 1/4 cup minced onion 3 tablespoons apple cider vinegar 3

Baked Mashed Potatoes

Baked Mashed Potatoes 4 red potatoes 6 Yukon gold potatoes 1

Beer Battered Shoestring Carrots

Beer Battered Shoestring Carrots 1 cup self-rising flour 3/4 – 1

Mushroom Skewers

Ingredients: 1/2 tablespoon Red Pepper Sauce (Harissa) 1 tablespoon olive oil 2

Crock-pot Parmesan Ranch Mushrooms

Crock-pot Parmesan Ranch Mushrooms Ingredients 16    ounces    mushrooms ( fresh ) 1/2