Category: Sides

  • Crispy Potato Roast

    Crispy Potato Roast

      Ingredients: 3 tablespoons butter, melted 3 tablespoons extra-virgin olive oil 10 – 12 russet potatoes, peeled Kosher salt 1 small onion or 4 shallots, peeled and sliced very thin 1/2 teaspoon red pepper flakes (optional) 4 – 6 fresh thyme sprigs About 3 ounces pancetta, cubed Directions: Preheat oven to 375 degrees. Combine the […]

  • Black Bean & Corn Salad

    Black Bean & Corn Salad

      Ingredients: 1/4 cup balsamic vinegar 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon white sugar 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 3 tablespoons chopped fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained Directions: In a small […]

  • Maple-Glazed Acorn Squash

    Maple-Glazed Acorn Squash

      Ingredients 2 acorn squash 2 tablespoons vegetable oil 2 teaspoons sugar 3/4 teaspoon salt 1/2 teaspoon pepper 5 tablespoons pure maple syrup 4 tablespoons unsalted butter 1/8 teaspoon cayenne pepper Directions Adjust oven rack to middle position and heat oven to 475°F. Halve squash through stem, seed, and cut each half into 4 wedges. […]

  • Roasted Chestnut Cornbread Stuffing

    Roasted Chestnut Cornbread Stuffing

      Ingredients For the cornbread: 2 cups coarsely ground yellow cornmeal 2/3 cup whole wheat flour 2/3 cup all-purpose flour 2 tablespoons baking powder 1 tablespoon kosher salt 2 cups sour cream 1 cup whole milk 2/3 cup honey 4 large eggs 2 sticks unsalted butter, melted 1/2 teaspoon baking soda For the stuffing: 1/2 […]

  • Chorizo Stuffed Jalapeno Popper

    Chorizo Stuffed Jalapeno Popper

      Ingredients 12-16 jalapeno peppers 2 tbsp butter 1 link Spanish or Portuguese chorizo, diced finely 1 small onion, minced ½ cup cream cheese ½ cup grates monterey jack cheese  Directions Cut the tops off the jalapeno poppers and core them removing all the seeds.as shown in the above pictures. Saute the butter, onion and […]

  • Yorkshire Pudding

    Yorkshire Pudding

      Ingredients: 2 eggs (at room temperature) 1 teaspoon salt 1 1/3 cups milk (at room temperature) 1 cup flour Directions: Beat the eggs together until light. Beat in the remaining ingredients well. Let stand, covered for 1 hour. (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and […]

  • Baked Herb and Parmesan Potato Slices

    Baked Herb and Parmesan Potato Slices

    Baked Herb and Parmesan Potato Slices – a quick, easy, and delicious side dish. See Recipe Here: http://www.couponclippingcook.com/baked-herb-and-parmesan-potato-slices/

  • Bacon-Apple-Jalapeno Pop ‘Ems

    Bacon-Apple-Jalapeno Pop ‘Ems

    Bacon-Apple-Jalapeno Pop ‘Ems Ingredients 1 (8-ounce) package light cream cheese, at room temperature 1 large Granny Smith apple, cored and minced 3 large scallions, roots sliced off, green and white parts minced finely Kosher salt and freshly ground black pepper 20 jalapenos 20 strips thin-sliced bacon, chopped in half Special equipment: 40 toothpicks Directions Preheat […]

  • Loaded Smashed Potatoes

    Loaded Smashed Potatoes

    Ingredients 15 medium red-skinned potatoes, washed 1/3 cup sour cream 2 Tbl. butter 1/4 sharp cheddar cheese, grated 1/2 cup Colby cheese, grated 1/2 cup scallions 2 slices thick-cut bacon salt and pepper, to taste Directions Fill a pot with water and set it on high. As the water boils, cut the red-skinned potatoes in […]

  • Quinoa with Leeks and Shiitake Mushrooms

    Quinoa with Leeks and Shiitake Mushrooms

    Ingredients 2 cups fat-free, less-sodium vegetable broth (such as Swanson Certified Organic) 1 cup water 1/2 teaspoon salt, divided 1 1/2 cups uncooked quinoa, rinsed 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon olive oil, divided 1/4 teaspoon freshly ground black pepper, divided 3 cups thinly sliced leek (about 2 large) 4 cups thinly sliced […]

  • Spinach and Apple Salad

    Spinach and Apple Salad

    Ingredients 1/4 cup minced onion 3 tablespoons apple cider vinegar 3 tablespoons white wine vinegar 2 tablespoons sesame seeds 1/4 teaspoon paprika 3 tablespoons sugar 1/2 cup olive oil 2 tablespoons butter 3/4 cup blanched slivered almonds (about 3 ounces) 1 10- ounce bag ready-to-use spinach leaves 2 medium-size red-skinned apples, quartered, cored, thinly sliced […]

  • Baked Mashed Potatoes

    Baked Mashed Potatoes

    Baked Mashed Potatoes 4 red potatoes 6 Yukon gold potatoes 1 large russet potato 1/4 cup butter 4 T sour cream 1/2 cup milk 2 cups sharp white cheddar cheese, shredded & divided salt and pepper to taste Preheat the oven to 350°. Peel potatoes and boil in large pot of water until tender. Drain […]

  • Beer Battered Shoestring Carrots

    Beer Battered Shoestring Carrots

    Beer Battered Shoestring Carrots 1 cup self-rising flour 3/4 – 1 cup light beer 1/2 teaspoon salt, divided 1/2 teaspoon cayenne pepper, divided 1/2 teaspoon garlic powder, divided 1/4 teaspoon pepper, divided 5 cups shredded carrots (I julienned some baby carrots) Oil for frying Directions In a large bowl, whisk the flour, beer, 1/4 teaspoon salt, 1/8 teaspoon […]

  • Mushroom Skewers

    Mushroom Skewers

    Ingredients: 1/2 tablespoon Red Pepper Sauce (Harissa) 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried oregano 8 ounces baby portobello mushrooms, halved lengthwise Directions: Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl. Add the halved mushrooms and toss well to coat. Marinate for 30 minutes. Preheat the […]

  • Crock-pot Parmesan Ranch Mushrooms

    Crock-pot Parmesan Ranch Mushrooms

    Crock-pot Parmesan Ranch Mushrooms Ingredients 16    ounces    mushrooms ( fresh ) 1/2    cup    butter 1    ounces    ranch dressing mix ( 1 package ) 2    tablespoons    parmesan cheese Directions Melt the butter in a bowl and add the Hidden Valley Ranch Dressing Package. Mix well and pour over mushrooms in the crock-pot. Sprinkle with about two Tablespoons of […]