Roasted Parmesan Zucchini Recipe

Roasted Parmesan Zucchini Recipe

Ingredients:

• 2 medium zucchini
• 2TB extra virgin olive oil
• 1 tsp herbs de provence
• 2 TB grated parmigianno reggiano cheese
• pinch salt/fresh cracked pepper

Directions:

1. Slice the zucchini thinly.
2. Toss with olive oil, salt, pepper, and herbs de provence.
3. Arrange in baking dish and top with grated cheese. There’s no need to be as fastidious with it as I was, but I have culinary OCD.
4. Bake at 400 degrees for 20-25 minutes or until the cheese is browned and the zucchini is tender.