Tequila Cream Cheese



• 1 lb. cream cheese, at room temperature
• 1/4 cup garlic chili paste
• 1/2 cup Frank’s Red Hot sauce
• 3 shots of tequila, two for the mix and one for yourself


Just put everything into the bowl of a mixer…

Let ‘Er Rip

…and just let the mixer run for a good five-to-ten minutes, until the cream cheese and all of the ingredients are totally combined.

Break out the bag of chips. Enjoy.

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