Snickers Oreo Caramel Bars



  • 17 Oreos, finely crushed
  • 4 tablespoons butter, melted
  • 6 regular sized (52.7g) Snickers candy bars, cut into bite size pieces.
  • ¾ cup salted peanuts
  • ¾ cup chocolate chips
  • ¼ cup caramel sauce (your favorite kind, homemade or store bought)
  • 1 can sweetened condensed milk
  1. Preheat oven to 350 degrees.
  2. Add melted butter to crush Oreos. Pat the mixture into an 8×8 inch baking dish. (Line with foil or parchment paper to lift out and cut bars when set.) Bake the crust for 5 minutes.
  3. Lay the candy bar pieces on top of crust. Put peanuts in between them and cover with sweetened condensed milk. Drizzle around the caramel sauce. (Leaving a little bit left for garnishing the finished product.)
  4. Drop chocolate chips on top and scatter more candy bar pieces. (I ended up breaking them apart.)
  5. Bake for 25-28 more minutes.
  6. Allow to cool completely and set up before cutting. Usually over night.
  7. Before cutting, lift the edges of foil or parchment paper out of pan.
  8. Cut into 16 medium squares or 25 small squares.

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