Rolo Cheesecake Bars Recipe

Rolo-Cheesecake-Bars-Recipe

Rolo Cheesecake Bars Recipe

Ingredients

crust:

  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 2 sticks melted butter (16 tablespoons)

filling:

  • beat: 2 8-ounce packages of cream cheese
  • 2 eggs
  • 1c. sugar
  • 1/4c. flour
  • once smooth, add one package of mini rolos

glaze:

  • 1 stick butter
  • 6 ounces chocolate chips.
  • 4 tsp. light corn syrup.

Directions

  1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
  2. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
  3. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
  4. LET COOL AND ADD GLAZE.
  5. GLAZE:
  6. MELT IN THE MICROWAVE:
  7. 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
  8. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
  9. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
  10. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

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