Rolo Cheesecake Bars Recipe

Rolo Cheesecake Bars Recipe

Ingredients

crust:

• 3 cups of graham cracker crumbs
• 1 cup sugar
• 2 sticks melted butter (16 tablespoons)

filling:

• beat: 2 8-ounce packages of cream cheese
• 2 eggs
• 1c. sugar
• 1/4c. flour
• once smooth, add one package of mini rolos

glaze:

• 1 stick butter
• 6 ounces chocolate chips.
• 4 tsp. light corn syrup.

Directions

1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
2. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
3. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
4. LET COOL AND ADD GLAZE.
5. GLAZE:
6. MELT IN THE MICROWAVE:
7. 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
8. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
9. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
10. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!