Mini Caramel Apples Recipe

Mini Caramel Apples Recipe

Ingredients:

• butterscotch chips
• sucker sticks
• sprinkles
• a good melon baller
• apples

Directions:

1. Scoop the apple into tons of teeny, tiny little balls.
2. Break the sucker sticks in half and poke them in the skin side of the apple. I made a tiny cut in the peel with a paring knife first so that the sticks went in easier.
3. Melt the butterscotch chips over medium heat and dip the apples in. You can roll them around and cover more of the green.
4. Before they set, dip the bottoms in your favorite sprinkles, toffee, or chopped nuts….
5. and let them set in the tiny paper cups–if you want.