Ground Chicken, Black Bean and Corn Nachos
Ingredients
- 1 tbsp oil
- 1 pound ground chicken
- 1 green pepper, diced
- 1 can black beans, drained
- 1 can corn, drained
- 1 tbsp chili powder
- 1 tsp salt
- 3 cups grated cheese (cheddar, monterey jack, etc.)
- 1 large bag of tortilla chips (approx 500grams or 18 oz) or 2 regular sized bags
Instructions
- Heat oil in a skillet on medium high heat and add the chicken. Using a wooden spoon, break apart the ground chicken into small chunks while cooking. When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often. Remove from the heat and stir in the black beans and corn.
- Line a large baking sheet with parchment paper. Spread nacho chips across the baking sheet. Top with the chicken and bean mixture and then top with grated cheese.
- Bake in a 350F oven for about 15 minutes or until the cheese is melted and starting to bubble.
- Serve with pico de gallo and sour cream.
Recipe from: theblackpeppercorn
This website really needs to have a ‘print’ option. As it is, I have to copy it into some other program, grab the image and add that in, then print from there. That’s just too much needless work when the webmaster could easily add it in automatically to every recipe.
There is a print option above the picture on the right 🙂
Aha. Thank you for that. Something is off with those buttons up there, only the top half shows. I’m using the latest version of Firefox, if that helps. Printing this out now. Again, thank you muchly for the response!