Baked Mashed Potatoes


Baked Mashed Potatoes

  • 4 red potatoes
  • 6 Yukon gold potatoes
  • 1 large russet potato
  • 1/4 cup butter
  • 4 T sour cream
  • 1/2 cup milk
  • 2 cups sharp white cheddar cheese, shredded & divided
  • salt and pepper to taste

Preheat the oven to 350°. Peel potatoes and boil in large pot of water until tender. Drain potatoes and blend well with butter, sour cream, salt/pepper and 1 1/2 cups of the cheese. Add as much of the milk as necessary to make the consistency creamy. Transfer potatoes to a baking dish and sprinkle with remaining 1/2 cup of cheese. Bake at 350° for 20 minutes until cheese is bubbly around the edges.

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