Baked Mashed Potatoes
Baked Mashed Potatoes
- 4 red potatoes
- 6 Yukon gold potatoes
- 1 large russet potato
- 1/4 cup butter
- 4 T sour cream
- 1/2 cup milk
- 2 cups sharp white cheddar cheese, shredded & divided
- salt and pepper to taste
Preheat the oven to 350°. Peel potatoes and boil in large pot of water until tender. Drain potatoes and blend well with butter, sour cream, salt/pepper and 1 1/2 cups of the cheese. Add as much of the milk as necessary to make the consistency creamy. Transfer potatoes to a baking dish and sprinkle with remaining 1/2 cup of cheese. Bake at 350° for 20 minutes until cheese is bubbly around the edges.
