White Chocolate Covered Pretzels

Ingredients:

• Mini Pretzels
• 1 lb chocolate (any kind will do) or candy melts
• Sprinkles (optional)

Directions:

1. Melt the chocolate in a microwave or a double boiler.
2. Dip the pretzels in the chocolate. I did this buy submerging the pretzels in the chocolate and then fishing it out with a fork. I would tap the fork against the side of the bowl to let any excess chocolate drip off.
3. Place the pretzels on a baking sheet lined with wax paper.
4. Apply sprinkles before the chocolate hardens.