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Ingredients:
- 6 tortillas
- 8 ounces cream cheese
- 6 -12 tablespoons pepper jelly or 6 -12 tablespoons sweet jelly or 6 -12 tablespoons jam
- 6 leaves romaine lettuce
- 24 slices turkey breast or 24 slices ham
- 12 slices roasted bell peppers
- 12 slices sun-dried tomatoes
- 1/4 cup sliced black olives
Directions:
- Lay the wraps on a large surface.
- Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
- These are used as a glue as well a flavoring.
- I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
- Arrange on the jelly the lettuce leaves follow with the cold cuts.
- Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
- Repeat with the other 3 wraps place the peppers as you did the tomatoes.
- As shown in picture.
- Sprinkle the olives on 3 of the wraps.
- Pull the center over and roll tightly into a cylinder.
- Slice 1 inch rings.
- Place on a serving plater.