Sweet and Spicy Wraps



  • 6 tortillas
  • 8 ounces cream cheese
  • 6 -12 tablespoons pepper jelly or 6 -12 tablespoons sweet jelly or 6 -12 tablespoons jam
  • 6 leaves romaine lettuce
  • 24 slices turkey breast or 24 slices ham
  • 12 slices roasted bell peppers
  • 12 slices sun-dried tomatoes
  • 1/4 cup sliced black olives


  1. Lay the wraps on a large surface.
  2. Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
  3. These are used as a glue as well a flavoring.
  4. I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
  5. Arrange on the jelly the lettuce leaves follow with the cold cuts.
  6. Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
  7. Repeat with the other 3 wraps place the peppers as you did the tomatoes.
  8. As shown in picture.
  9. Sprinkle the olives on 3 of the wraps.
  10. Pull the center over and roll tightly into a cylinder.
  11. Slice 1 inch rings.
  12. Place on a serving plater.

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