Spicy Drunken Shrimp Recipe

Spicy Drunken Shrimp Recipe



  • 1/2 pound shrimp
  • 1 can of beer
  • 1 shallot, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon red pepper flakes, or to taste
  • 1-2 bay leaves
  • fresh chopped parsley
  • salt and pepper, to taste


  1. Add shallot, garlic, red pepper flakes, bay leaves and beer in a large saucepan and turn heat on high. Bring to a boil and reduce beer sauce by half, stirring occasionally.
  2. Add shrimp and cook until pink, about 3-4 minutes. Season with salt and pepper, if needed. Serve with crusty bread or on top of rice.

makes 2 servings

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