Perfect Snickerdoodles

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• ⅔ cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 and ½ cups flour
• ½ teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Directions:

1. Preheat oven to 325 degrees. Cream together butter, brown sugar, eggs, 1 cup sugar, and vanilla.
2. In a separate bowl, mix flour, salt, cream of tartar, and baking soda. Slowly add dry ingredients to butter mixture until a soft dough forms.
3. Shape dough into 1 inch balls.
4. In a small bowl, combine 2 tablespoons sugar and cinnamon. Press balls into cinnamon sugar.
5. Arrange on baking sheet and bake for 14 minutes. Allow to cool.

Serves: 32 cookies