Main Dishes Archive

Roasted Vegetable and Gruyere Quiche
Ingredients: 12 ounces frozen shortcrust pastry, thawed 1 red onion, quatered

Pulled Pork
Ingredients: 4 lbs pork roast (shoulder or butt) 2 large onions

Homemade Egg Noodles
INGREDIENTS: 2 1/2 cups all-purpose flour 1 pinch salt 2 eggs,

Alfredo Chicken Tortellini
Ingredients 1-1/2 cups frozen cheese tortellini 1 boneless skinless chicken breast half

All-American Meat Loaf Recipe
Ingredients 1 large green pepper, chopped 1 large onion, chopped 2

Chicken Sate with Spicy Peanut Dipping Sauce
Ingredients 1/2 cup low-sodium chicken stock 1/2 cup lite coconut milk

Spanish Chicken and Potato Roast
Ingredients 1 1/2 pounds large Yukon gold potatoes, cut into 1

Corned Beef and Cabbage
Ingredients 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows 1

Pappardelle Pasta with Olives, Thyme, and Lemon
Ingredients 1/2 teaspoon coarse salt, plus more for water 8 ounces

30-Minute Chili
Ingredients 1 tablespoon vegetable oil 3 medium onions, chopped 6 garlic

Penne with Chicken and Asparagus
INGREDIENTS: 1 (16 ounce) package dried penne pasta 5 tablespoons olive

Italian Sausage Frittata
INGREDIENTS: 1 (8 ounce) package frozen broccoli, cauliflower and carrots, thawed 1

Bourbon Chicken
Ingredients 2 lbs boneless chicken breasts, cut into bite-size pieces 1

Grilled Pork
Ingredients 2 pork tenderloin ( about 1 lb each) 3/4 cup

Beef & Bacon Meatloaf
Ingredients sunflower oil , for greasing 85g pack sage & onion