Desserts Archive

Peanut Butter Butterfinger Cookies
Peanut Butter Butterfinger Cookies:  Makes: About 30 Cookies Ingredients: 1 ¼

Chocolate Peanut Butter Cake
Chocolate Peanut Butter Cake Recipe: Makes an 8-inch triple-layer cake Ingredients: 2

Pumpkin Cheesecake Muffins
Ingredients: For the filling: 8 oz. cream cheese, softened 1 large

Banana Fritters with Spiced Glaze
Banana Fritters with Spiced Glaze Ingredients 3 eggs, beaten 3/4 cup

Blueberry Biscuits with Lemon Glaze
Ingredients FOR THE BISCUITS: 2 cups All-purpose Flour ¼ cups Sugar 2 teaspoons Baking

White Chocolate Covered Pretzels
Ingredients: Mini Pretzels 1 lb chocolate (any kind will do) or

Chocolate Peanut Butter Balls
Ingredients: 2 tablespoons butter, softened 1 2/3 cups peanut butter 2

Apple Clafoutis
Ingredients 4 large, slightly tart apples, like Pink Lady or Braeburn

Graham Cracker Cookies (Dairy-Free)
Graham Cracker Cookies (Dairy-Free) Makes about one dozen 3.5″ cookies 1/2

Sinless Molten Chocolate Lava Cakes
Sinless Molten Chocolate Lava Cakes Yield: 2 cakes 2 Tablespoons (28

Whole Wheat Mini Chocolate Chip Cookie Bars
Whole Wheat Mini Chocolate Chip Cookie Bars Ingredients 1/3 cup all-purpose flour

Oreo Cheesecake
INGREDIENTS: For the Crust 24 Oreo cookies (regular variety) 2 tablespoons

Chocolate Peanut Butter Muffins
Chocolate Peanut Butter Muffins Yield: Approximately 9 regular muffins (with huge muffin tops!)

Fresh Rosemary & Lemon Cupcakes
ingredients 1/2cup butter, softened 2eggs 1 3/4cups cake flour 2teaspoons finely chopped fresh rosemary

Carrot Cake Cupcakes
ingredients 2cups granulated sugar 1 1/3cups vegetable oil 3eggs, at room temperature 1teaspoon pure