Salted Caramel Coconut Macaroons Recipe

Ingredients

• 1 (14 oz) can Sweetened Condensed Milk
• 3/4 cup caramel sauce
• 1 cup flour
• 2 (14 oz) bag shredded sweetened coconut flakes
• 1 1/2- 2 tsp tsp sea salt, divided (I used flaked sea salt)
• 1 cup milk chocolate
• 1 cup caramel bits
• 1 Tbsp water

Directions

1. Preheat oven to 325°
2. Line baking sheet with parchment paper and spray it lightly with cooking spray. Set aside
3. In a large bowl combine flour, sweetened condensed milk and caramel sauce. Add in coconut and 1 tsp of sea salt. Stir until combined.
4. Drop dough by rounded tablespoon on lined baking sheet about an inch apart.
5. Bake for 12-15 minutes until golden.
6. Let cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.
7. Melt milk chocolate in a microwave safe bowl in 30 second increments until melted, stirring after each interval.
8. When cookies are cooled dip the bottoms of the cookies into the melted chocolate.
9. Melt caramel bits and water in microwave for 45 seconds, or until melted.
10. Drizzle caramel over top of the cookies and finish by sprinkling remaining 3/4 tsp sea salt on top of caramel, if desired.
11. Let set completely before serving.

makes approx 34 cookies