Breakfast Archive

Bacon Gravy
Ingredients: 6 slices bacon 2 tablespoons bacon grease 2 tablespoons flour

Breakfast Potato Skins
Ingredients: 4 large russet potatoes 5 large eggs 1 tablespoon water

Pigs in a Blanket
Ingredients 3 1/2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon

Dinner Rolls
Ingredients: 1 cup warm water (105 F to 115 F) 2

Oven Roasted Bacon
Ingredients: 8 -10 slices centre cut apple-smoked bacon black pepper (optional)

Roasted Vegetable and Gruyere Quiche
Ingredients: 12 ounces frozen shortcrust pastry, thawed 1 red onion, quatered

Hash Brown Breakfast Casserole
Ingredients 1 pound ground hot pork sausage 1/4 cup chopped onion 2 1/2

Marmalade French Toast Casserole
Ingredients 3 tablespoons butter, softened 1 (16-ounce) sourdough French bread loaf, cut into

Sausage Casserole
  INGREDIENTS 1 pound sage flavored breakfast sausage 3 cups shredded potatoes,

Buffalo Chicken Ring
  Buffalo Chicken Ring   Ingredients: 8 oz cream cheese 1/2

Garlic Cheese Bread
  Garlic Cheese Bread Ingredients: 1 baguette, horizontally cut in half

Cranberry Orange Bread
  Cranberry Orange Bread Ingredients: 2 cups all-purpose flour 1 1/2

Triple-Chocolate Quick Bread
  Triple-Chocolate Quick Bread Ingredients: 1-1/2 cups miniature semisweet chocolate chips,

Croque Monsieurs with Gruyere and Parmesan
  Croque Monsieurs with Gruyere and Parmesan Ingredients: 2 tablespoons unsalted

Pepperoni Stromboli Recipe
  Pepperoni Stromboli Recipe Ingredients: 2 loaves (1 pound each) frozen