Snickerdoodle Bread
Snickerdoodle Bread
Bread:
- 2 1/2 c. all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 3/4 c. sour cream
Topping:
- 3 T. sugar
- 3 t. cinnamon
Cinnamon Butter Swirl:
- 1/2 cup butter
- 1 cup brown sugar, packed
- 2-3 tablespoons cream
- 1/8 teaspoon baking soda
- 1 tablespoon cinnamon
Instructions
For the cinnamon butter swirl:
In a saucepan over medium high heat, melt the butter. Add in the brown sugar and whisk, bringing it up to a boil. Let it boil for about one minute, remove from heat, and whisk in the cream. Add the baking soda and cinnamon and whisk until combined. Set aside to cool.
For the bread:
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Spoon batter into 4 mini loaf pans until about 1/3 full. Dollup and swirl the cinnamon butter around in the batter. Add more batter on top til 2/3 full. Dollup some more filling and swirl again.
Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350 for 38-43 minutes. Let cool before removing from pan.
