Weight Watchers Farmers Breakfast Casserole
- 3 cups potatoes, shredded
- 3/4 cup shredded low-fat cheddar cheese
- 3 ounces Canadian bacon, chopped
- 1/2 cup green onion, sliced
- 4 whole eggs, beaten
- 12 ounces evaporated nonfat milk
- salt & pepper
- Preheat oven to 350°F.
- Spray a 8×8-inch pan with nonstick cooking spray.
- Arrange potatoes at the bottom of the dish.
- Sprinkle with cheese, Canadian bacon and green onions.
- In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
- Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
- Let stand 5 minutes before cutting.
Prep Time: 5 Minutes
Total Time: 50 Minutes