Weight Watchers Farmers Breakfast Casserole



  • 3 cups potatoes, shredded
  • 3/4 cup shredded low-fat cheddar cheese
  • 3 ounces Canadian bacon, chopped
  • 1/2 cup green onion, sliced
  • 4 whole eggs, beaten
  • 12 ounces evaporated nonfat milk
  • salt & pepper


  1. Preheat oven to 350°F.
  2. Spray a 8×8-inch pan with nonstick cooking spray.
  3. Arrange potatoes at the bottom of the dish.
  4. Sprinkle with cheese, Canadian bacon and green onions.
  5. In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
  6. Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
  7. Let stand 5 minutes before cutting.

Prep Time: 5 Minutes

Total Time: 50 Minutes

One Response
  1. Rosa 8 years ago

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