Irish Soda Bread

Ingredients:
  • 1 cup brown rice flour
  • ⅓  cup tapioca flour
  • ⅓  cup potato starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon unflavored gelatin
  • ½ teaspoon nutmeg
  • ⅔ cup buttermilk
  • 6 tablespoons melted butter
  • 1 tablespoon honey
  • 1 egg, beaten
  • ½ cup raisins or currants, soaked in hot water for 10 minutes

Directions:
Preheat oven to 350° F and line a standard loaf pan or baking dish with parchment paper.

In a large bowl, combine all dry ingredients until well-incorporated.

In a second bowl, stir together buttermilk, butter, honey, egg and soaked raisins.

Hollow out a small well in the dry ingredients and slowly pour in the wet mixture. Stir until combined and sticky. Form into a loaf and transfer to baking pan. Cook for 35-40 minutes until a knife inserted in the middle comes out clean.

Let cool and remove from parchment-line dish.

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