Irish Soda Bread
- 1 cup brown rice flour
- ⅓ cup tapioca flour
- ⅓ cup potato starch
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon unflavored gelatin
- ½ teaspoon nutmeg
- ⅔ cup buttermilk
- 6 tablespoons melted butter
- 1 tablespoon honey
- 1 egg, beaten
- ½ cup raisins or currants, soaked in hot water for 10 minutes
Preheat oven to 350° F and line a standard loaf pan or baking dish with parchment paper.
In a large bowl, combine all dry ingredients until well-incorporated.
In a second bowl, stir together buttermilk, butter, honey, egg and soaked raisins.
Hollow out a small well in the dry ingredients and slowly pour in the wet mixture. Stir until combined and sticky. Form into a loaf and transfer to baking pan. Cook for 35-40 minutes until a knife inserted in the middle comes out clean.
Let cool and remove from parchment-line dish.